Open late Sat.
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Mi Tierrita Restaurant Review: This Colombian restaurant serves huge portions of the country’s classic cuisine. The menu of “typical dishes” goes back and forth between pork and steak --- or both --- to be brought out with rice and beans, plantains and salad. Start with an order of empanadas, perfect for sharing. The grilled steak platter is a satisfying meal, especially after a generous dousing of hot sauce. Those who can’t quite make up their minds might prefer the Mi Tierrita special platter with steak, chicken and pork loin. All the meat dishes are mirrored with seafood varieties, such as salmon, red snapper and shrimp. Sangría is a must-have and sweetens the entire meal. For dessert, arroz con leche or tres leches flan are traditional follow-ups. This mini-chain has several locations in the area.