Open late Fri.-Sat.
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Michael Dominick's Lincoln Avenue Prime Steakhouse Restaurant Review: The former owners of Mastro's Steakhouses know how to roll out the glitz, as seen in this six-million-dollar palace boasting six-foot crystal chandeliers, a mohair-upholstered ceiling, a decorative pool in the dining room and a retractable roof. Happily, the kitchen puts the grand stuff on the table, too. The star is Prime grade, wet-aged steaks, broiled and sizzling with butter, but seafood shines, too, as in lobster and Chilean sea bass. You know the drill: sides are extra, with cream- and butter-rich beauties like macaroni and cheese, au gratin potatoes, creamed spinach and baked potatoes nearly the size of footballs. How a diner can end up with room for dessert is a wonder, but it’s worth the effort to fit in warm butter cake drenched with caramel. As expected, the staff is sophisticated (they earn those big tips with their knowledge of the meat cuts and pricey, mostly California wine list), but be sure to put the bar to the test as well, since these experts realize that any Bulleit Manhattan drink that costs $19 better be perfect.