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Michael Mina

252 California St. (Battery St.) Send to Phone
415-397-9222 | Make Restaurant Reservations | Menu
Michael Mina offers his modern American cuisine in the Financial District.   Chef Michael Mina was GAYOT's 2011 Best Restaurateur in the US
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
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Michael Mina, San Francisco, CA

Michael Mina Restaurant Review

: Michael Mina's signature "trios" --- the preparation of one ingredient or dish three ways, met with acclaim in his early years --- has returned to the chef's flagship restaurant. In Mina's three-course, prix-fixe menu of options, course one might feature the classic tuna tartare, or a trio of sashimi. Course two could be the herb-roasted lamb chop, or the trio of Liberty Farms duck and foie gras three ways, with cuts from throughout the bird. Course three is a trio, either of desserts or cheeses. The salted chocolate Macallan 18 caramel sauce with the beignets epitomizes the Mina approach: beautiful presentation, a combination of distinct flavor profiles into a holistic one and exceptional attention to detail. The well-curated wine list is one of the best in the city. The cool, sleek dining room touts a minimalist design, majestic bar and high ceilings. The crowd is a convivial mix of young downtowners and older patrons, setting a tone of vivacity mingled with established old guard. Additional prix-fixe menus are offered. Chef Raj Dixit took the helm from Ron Siegel in spring 2016.

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