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Mick O’Shea’s Restaurant Review: Beers, wines and single-malt Scotches pair up alongside eclectic pub-to-fine dining fare at this cozy, convivial neighborhood restaurant in Mt. Vernon. Choices range from such Celtic standards as bangers and mash to the ultimate grilled cheese sandwich, and also grilled salmon and beef tenderloin. Tuesday nights feature $8 fish ‘n’ chips or shepherd’s pie. Food is served until midnight. Live entertainment emphasizes Irish bands.