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Mickey Mantle's Steakhouse Restaurant Review: Family photos and baseball memorabilia line the walls and fill trophy cases in this refined steakery that's a go-to destination for impressing out-of-town guests. It also doubles as a bustling bar scene on game night. Heavy hitter Mickey Mantle would have enjoyed a hulking rib-eye paired with a side of fried okra and creamed corn. A smaller appetite may appreciate the mesquite-smoked filet, accompanied by savory mashed sweet potatoes. Seafood lovers should try the thick and moist pan-roasted sea bass or the already cracked and split Alaskan king crab legs. Salad fans will be hard-pressed to choose between the Caesar, which is perhaps the best in Oklahoma City, and the apple salad, featuring chopped iceberg, walnuts and grapes coated in blue cheese dressing. Whatever your preferences, you can’t go wrong with the oven-baked Maryland-style crab cake sauced with beurre blanc, or a steaming hot cup of lobster bisque. The steakhouse also offers gluten-free selections for diners with dietary restrictions. At the top of the list of homemade desserts is the apple pie or chocolate cake, both accented with gourmet spices and served à la mode. The dedicated sommelier has created a wine list of over 400 selections that includes an extensive line-up of half-bottle offerings, premium wines by the glass, and many fine after-dinner specialties.