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THIS RESTAURANT IS CLOSED Mick's Restaurant Review: When you get a craving for a good burger, you cant go wrong at Micks. Whether you choose the original bacon-cheddar number, the bacon bleu or the hickory cheddar, youll get a great big sandwich on a tasty whole-wheat or sesame-seed bun. The menu includes just as many chicken sandwich variations, and lots of fresh salads. For the really hungry, there are steaks, chops and ribs; half a dozen pastas; and Southern-style options like fried chicken fingers, old-fashioned meatloaf and chicken potpie. This is a great place to bring kids, and they get their own menu of things they like in pint-sized portions. For dessert, try the Oreo cheesecake or chocolate cream pie. The original Peasant Corporation concept was sold, dividing Micks among several owners, and now totals nine locations throughout Atlanta. Most of the familiar, popular menu items remain on the menus. Consistency and service may slip from time to time; nevertheless, the place is light and bright with lots of mirrors, and sometimes quite dramatic visually. Most people leave feeling theyve had a good time and received good value for their dining dollar. Greg Buckley owns this location, Arbor Place in Douglasville, and Peachtree Center and Underground---the latter two in downtown Atlanta.