- Dress code: Casual
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Mike's Deli Restaurant Review: Mike's Deli is known for its long list of sandwiches made with Boar’s Head meats and fresh artisan bread delivered from Zingerman’s Bakehouse in Ann Arbor. The deli's most popular sandwich is the Stingray Club comprised of turkey, mayo, bacon and Swiss cheese on grilled sourdough. Other finds include the Schinkendorfer built from ham, provolone, sauerkraut and deli mustard on grilled pumpernickel. Vegetarian sandwiches are available as well, as are several salads, such as the killer "fiesta" piled high with grilled fajita chicken, cheddar, black beans, black olives, tomato and onion, topped with Baja ranch dressing and tortilla strips. Soup options change but could be chicken potpie, beef barley and Italian wedding. Among house-made cookies, we like the chocolate chunk and oatmeal raisin. That said, the cheesecake and carrot cake are tasty, too. There's a nice kids’ menu.