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Mildred's Temple Kitchen Restaurant Review: Mildred’s Temple Kitchen is contemporary, stylish and industrial-chic. The 110-seat restaurant has cement ceilings and floors that come to life at night under twinkling soft lights. Walnut tables have sound-dampening cork underneath, but with a large, communal table, open kitchen and bar seating, the bustle of a busy space is part of the ambience. The MTK burger is first-rate with tomato relish and tobacco onions, but what really makes it stand out are the fresh house-made buns. Mildred’s has a longstanding customer base and there was an uprising when the owners tried to do away with the popular profiteroles with milk chocolate ice cream, and they stayed. Chef Tyler Cunningham does have latitude to express his own creativity, however, and showcases seasonal offerings from the farmers market. Highlights might include lobster toast on sourdough with a tarragon-buttermilk dressing or the flat-iron steak with smoked mushroom purée and tomato jam. Brunch is a local favorite. The 50-label wine list is constantly evolving and focuses on Ontario, but not exclusively.