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Mildred's Temple Kitchen Restaurant Review: Mildred's Temple Kitchen is contemporary, stylish and industrial-chic. The 110-seat restaurant has cement ceilings and floors that come to life at night under twinkling soft lights. Walnut tables have sound-dampening cork underneath, but with a large, communal table, open kitchen and bar seating, the bustle of a busy space is part of the ambience. The MTK burger is first-rate with tomato relish and tobacco onions, but what really makes it stand out are the buns made fresh daily. The restaurant has a longstanding customer base and there was an uprising when the owners tried to do away with the popular profiteroles with milk chocolate ice cream, and they stayed. Chef Tyler Cunningham does have latitude to express his own creativity, however, and showcases seasonal offerings from the local farmers market. Highlights might include buttermilk fried chicken with rhubarb gastrique or Lake Erie silver bass with kale, chorizo and stewed tomatoes. Brunch is a local favorite. The 50-label wine list is constantly evolving and focuses on Ontario, but not exclusively.