Mille Fleurs
6009 Paseo Delicias (Avenida de Acacias)
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Rancho Santa Fe, CA 92067
858-756-3085 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Piano bar Wed.-Sat.
- Outdoor dining
- Casual dressy
Wine
Great Wine List* Click here for rating key
Mille Fleurs continues to impress under Julien Hug, who follows his father Bertrand’s tradition of quality by serving farm-fresh cuisine alongside a topnotch collection of wines. Located a mere mile from famed Chino Farm in Rancho Santa Fe, Mille Fleurs employs those and other fine ingredients as chef Martin Woesle prepares such dishes as lobster soup with Cognac; antelope loin with huckleberries and hazelnut spätzle; and rainbow trout “Meunière” with green asparagus and potatoes. Service is suave and professional, while the atmosphere is formal but not overly stiff. A casual bistro menu is also available reflecting Mille Fleurs shift to a more relaxed style of fine dining. Long frequented primarily by an older, horsey set, Mille Fleurs has also gained popularity with younger foodies and folks outside of Rancho Santa Fe. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Mille Fleurs continues to impress under Julien Hug, who follows his father Bertrand’s tradition of quality by serving farm-fresh cuisine alongside a topnotch collection of wines. Located a mere mile from famed Chino Farm in Rancho Santa Fe, Mille Fleurs employs those and other fine ingredients as chef Martin Woesle prepares such dishes as lobster soup with Cognac; antelope loin with huckleberries and hazelnut spätzle; and rainbow trout “Meunière” with green asparagus and potatoes. Service is suave and professional, while the atmosphere is formal but not overly stiff. A casual bistro menu is also available reflecting Mille Fleurs shift to a more relaxed style of fine dining. Long frequented primarily by an older, horsey set, Mille Fleurs has also gained popularity with younger foodies and folks outside of Rancho Santa Fe. 

