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Miller's Restaurant Review: Yes, it's a bar. And all you can get to eat here are burgers, some sandwiches like grilled cheese or corned beef, and, during Lent, fish, fries and oh-so-popular onion rings. But it's a great place to catch a game, and that’s just one solid reason why people come from all over the west side of Detroit to dine here. The other is its burgers. Simplicity is a virtue: don't ask for lettuce or tomato; they aren't available, though you can get cheese and onions. Those accustomed to fast-food burgers with a tiny patty and loads of cold garnish are in for a pleasant surprise. What makes Miller's burgers so good is the meat itself. How is it done? The answer is freshly ground beef, paired with a quality bun. If you come at mealtime, you're almost certain to find a line.