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Milo's Hamburgers Restaurant Review: Founder Milo Carlton spent some time experimenting with his secret burger sauce and listening to customers’ comments, so when they began asking for extra sauce, he knew his recipe had been perfected. Now what started as a lone shack with diners lined up outside has morphed into a small but successful local chain, serving up fries with seasoned salt alongside the burgers and super-sweet tea. Fans ask for extra sauce for dipping their fries. Guests who are not feeling the love for the sauce (sort of a cross between a barbecue and a steak sauce) can order crunchy chicken tenders, grilled chicken sandwiches, milkshakes or fried pies. In business since 1946, Milo’s must be doing something right.