| This small 20-seat East Village restaurant is almost like a ramen factory. Start with an order of the homemade shrimp gyoza (dumplings) and then move on to one of several ramen options such as the slow-cooked pork with soft cabbage. Can’t decide on a dish? Feel free to build your own ramen specialty. A well-prepared pork broth makes this spot a standout amongst East Village noodle shops. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.

















