Mio Kitchen & Wine Bar
225 Commercial Ave. (Center Ave.)
Send to Phone
Aspinwall, PA 15215
412-781-3141 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Business casual
* Click here for rating key
Thanks to chef-owner Matt Porco, the bar has been raised on casual fine dining in Pittsburgh. After working for several years as sous chef at Veritas in Manhattan, the Aspinwall-born Porco returned to family and home to open his own restaurant. He designed the small, smart eatery, incorporating wrought iron accents, warm neutral colors, comfortable seating and a prominent temperature-controlled wine room---a mission statement of sorts, since Porco’s philosophy is to balance both food and wine. The upscale menu of contemporary American and French dishes changes seasonally. A fresh take on lunch brings a salmon burger on a Kaiser roll with rémoulade sauce, or a short rib melt, with provolone and honey-thyme caramelized onions. A roster of nightly specials produces such items as wild mushroom ravioli with fresh morels, Parmesan and fava beans, and peach crêpes with caramel corn ice cream and farm fresh peaches. The ideal meal here is a chef’s tasting menu paired knowledgeably to wines. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Thanks to chef-owner Matt Porco, the bar has been raised on casual fine dining in Pittsburgh. After working for several years as sous chef at Veritas in Manhattan, the Aspinwall-born Porco returned to family and home to open his own restaurant. He designed the small, smart eatery, incorporating wrought iron accents, warm neutral colors, comfortable seating and a prominent temperature-controlled wine room---a mission statement of sorts, since Porco’s philosophy is to balance both food and wine. The upscale menu of contemporary American and French dishes changes seasonally. A fresh take on lunch brings a salmon burger on a Kaiser roll with rémoulade sauce, or a short rib melt, with provolone and honey-thyme caramelized onions. A roster of nightly specials produces such items as wild mushroom ravioli with fresh morels, Parmesan and fava beans, and peach crêpes with caramel corn ice cream and farm fresh peaches. The ideal meal here is a chef’s tasting menu paired knowledgeably to wines. 

