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Mirabelle Tavern Restaurant Review: Mirabelle Tavern is the American cousin of Restaurant Mirabelle, the contemporary French restaurant of the Three Village Inn. The two restaurants share chef Guy Reuge, but the Tavern has a lighter atmosphere and less intimidating menu that nevertheless includes a few French brasserie classics like steak tartare, an artisan cheese plate, croque monsieur and steak frites. On the American side of things, you’ll find the Tavern burger, roasted monkfish, and even a seasonal pasta. For dessert, flaky profiteroles and a rich chocolate fondant wrap up the experience. The restaurant also offers a farm-to-table prix-fixe menu that changes with the seasons, proposing a combination of French and American flavors. Cocktails include mojitos and vodkas infused with fruit flavors such as watermelon, lemon verbena, raspberry, peach and blueberry. The extensive wine list ensures something for everyone.