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Mirabelle Tavern Restaurant Review: Mirabelle Tavern is the American cousin of Restaurant Mirabelle, the contemporary French restaurant which had previously made the move to the Three Village Inn. They are situated quite close and share chef Guy Reuge, but the Tavern has a lighter atmosphere and less intimidating menu that includes some French brasserie classics like steak tartare, an artisan cheese plate, croque monsieur and steak frites. The winter menu includes hearty duck leg confit and Alsatian flammkuchen, a pizza made with crème fraîche and bacon. For dessert, flaky profiteroles and a rich chocolate fondant wrap up the experience. The cocktail menu offers a selection of mojitos and vodkas infused with fruit flavors such as watermelon, lemon verbena, raspberry, peach and blueberry. The extensive wine list ensures something for everyone.