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Misal Bistro Restaurant Review: This beautifully decorated restaurant, an easy choice for health-conscious diners, offers an East Indian fusion menu that's fresh and flavorful. Better still, no saturated oils are used; all meats are lean, chicken is served sans fatty skin, and the raita is scratch-made. Stop in for the tasty daily lunch buffet or for dinner. Enjoy the Indian breads, such as naan cooked in the clay oven, or papar, a spicy lentil wafer. Try the salmon with oranges or the rack of lamb, a fusion dish that intertwines saffron and cardamom with basil and rosemary, the results of which are taste bud-transporting. Vegetarian specialties, like the stir-fried beans with sweet potatoes, ignite new flavor combinations. Experiment with dessert as well and choose the kheer or the sweet carrot halva, a family recipe. As an added bonus, the service is intelligent and dignified.