THIS RESTAURANT IS CLOSED Mister Tai's

THIS RESTAURANT IS CLOSED Mister Tai's Restaurant Review:

Formerly known as Mr. Tai’s, this Old Metairie restaurant recently fell into the hands of Richard Wu, a New Yorker whose weekend dim sum presentations garnered an underground following at his first area restaurant, Ding How. Ocean City specializes in Chinese seafood. Shark fin soup is a delicacy rarely seen on restaurant menus in New Orleans; Ocean City’s is a fine, if pricey, rendition. If Mr. Wu’s local track record is any indication, his new project is sure to enliven New Orleans’ weak Chinese restaurant scene.