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Mistral Restaurant Review: Loews Coronado Bay Resort's signature restaurant offers a view of the bay and downtown from its floor-to-ceiling windows and white tablecloth on-point service. Executive chef Todd Sicolo plans to make significant changes to the menu at Mistral. He most recently worked with chef Masaharu Morimoto ("Iron Chef") at the Shelborne Wyndham Grand South Beach. Nightcaps complemented by the vistas of the glistening city result in a lovely end to an evening.