Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Mizuna

225 E. Seventh Ave. (Grant St.) Send to Phone
303-832-4778 | Make Restaurant Reservations | Menu
A tiny, white-tablecloth restaurant serving French-inspired cuisine.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 4 reviews
Mizuna, Denver, CO

Mizuna Restaurant Review

: Soft white walls, gold-framed mirrors, Moroccan-style green-and-white tile in the entryway and well-spaced tables topped with white linens set the tone for this upscale neighborhood restaurant. Arrive a little early and sit at the crescent-shaped, copper-surfaced bar to get a great view of the intricate ballet taking place in the small open kitchen fronted by chef de cuisine Ty Leon. With a few exceptions --- the signature lobster mac ‘n’ cheese, for example --- the menu changes monthly. You may find your foie gras fantasy in a starter that trumpets a trio of foie preparations: pan-roasted, blended into ice cream, and as a crumbled counterpoint to a cherry waffle. Main dishes might feature pan-fried red snapper paired with a poached prawn, ham croquette and corn bisque, or a newfangled version of beef Wellington with bone marrow anglaise and truffled potatoes. For dessert, it’s a toss-up between the strawberry lemon cheesecake and the banana pot de crème. Service, overseen by executive chef-owner Frank Bonanno’s wife and partner, Jacqueline, is attentive but unobtrusive. The lovely wine list is extensive with several pours available by the glass, and the cocktail scroll is swelled with innovative concoctions.

User Ratings & Reviews for Mizuna
Average rating    4
Reviews 1 - 1 of 11
Mizuna Saturday Night
by jwcolo on Mon Jul 28, 2008 6:30 pm
 
If I could give 4.5 I would the tasting menu we had this past weekend was just fantastic. From the heirloom tomato soup served chilled to the duck confit and pasta dish that just blew us away. This was the best dining experience we have had in Colorado so far.
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.