* Click here for rating key
Moe's Original Bar B Que Restaurant Review: What makes 'cue Alabama style? It's the white sauce, originally developed by Alabama's Big Bob Gibson to be enjoyed on barbecued chicken. But we like it on brisket, too. At Moe's, pulled pork, ribs, chicken, turkey and wings line up with other Southern specialties, such as catfish and a shrimp "Moe-Boy" sandwich. However, we find the ribs lacking smokiness and a mite flabby, the meat coming too easily off the bone. Sides vary daily --- try the squash casserole. Banana puddin' for dessert is serviceable. Grab a beer for quaffing. A rustic feel prevails, yet there are flat-screen TVs, a large bar and a family-friendly focus, despite being nearly on top of Georgia Tech. Live music sometimes enlivens things on Fridays and Saturdays at dinner.