Mokum
Bakery, bar and restaurant with a veggie-forward menu on the Upper West Side.
Openings: Breakfast, Lunch & Dinner daily
Features
- Delivery available
- Dress code: Casual
- Outdoor dining
- Take-out available
Mokum Restaurant Review:
Tea Zegarac Pollock and chef Benjamin Vaschetti are behind Mokum, a bakery, bar and restaurant on the Upper West Side. Their veggie-forward menu features madras curried cauliflower, organic chicken Milanese, and pan-fried gnocchi with spinach and wild mushroom ragù.
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