NEW
Openings: Dinner nightly
Monzú Italian Oven + Bar features seasonally-inspired Italian fare from chef Gino Mauro. Menu items might include Palermo meatballs with traditional pork and beef, mint, tomato sauce, currents, pine nuts and pecorino; durelli & melanzane agro dolce --- chicken gizzard dish with in-season eggplant, Sicilian sweet and sour sauce and mint; risotto verde with artichoke, peas, fava, wild fennel and cured egg yolk; and busiati gameri & pistachio --- a tradition of Trapani that combines housemade spiral pasta, shrimp and a Bronte pistachio pesto.
READ MORE: Check out Italian Food & Cooking Terms.
Seasonally-inspired Italian fare from chef Gino Mauro.
Openings: Dinner nightly
Features
- Dress code: Casual
Monzú Italian Oven + Bar Restaurant Review:
Monzú Italian Oven + Bar features seasonally-inspired Italian fare from chef Gino Mauro. Menu items might include Palermo meatballs with traditional pork and beef, mint, tomato sauce, currents, pine nuts and pecorino; durelli & melanzane agro dolce --- chicken gizzard dish with in-season eggplant, Sicilian sweet and sour sauce and mint; risotto verde with artichoke, peas, fava, wild fennel and cured egg yolk; and busiati gameri & pistachio --- a tradition of Trapani that combines housemade spiral pasta, shrimp and a Bronte pistachio pesto.
READ MORE: Check out Italian Food & Cooking Terms.
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