: This San Francisco-style grill is an ideal forum for discussing business, with a casual vibe and plenty of polished wood. Start with creamy-inside, crispy-outside avocado egg rolls with tamarind-cashew dipping sauce. Interesting entrées include pan-seared striped bass with bacon, tomato and crab confit in a garlic Swiss chard sauce. A popular meat option is the roast pork tenderloin with Hungarian paprika, sour cream, mushrooms and garlic-mashed potatoes. Diners looking for a true meal deal should order from the two- ($26.95) or three-course ($29.95) prix-fixe menu, which offers dishes like seared Arctic char Provençale and grilled flatbread with shrimp, spinach, olives and goat cheese. For dessert, order the chocolate pot de crème with biscotti.

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