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Morton's The Steakhouse

735 S. Figueroa St. (7th St.) Send to Phone
213-553-4566 | Make Restaurant Reservations | Menu
Chicago stakes its claim.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
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Morton's The Steakhouse Restaurant Review

: This downtown branch of the national steakhouse chain features cuts of USDA Prime beef, accompanied by traditional steakhouse sides and a selection of big red wines. The comforting clubby steakhouse setting is pleasantly predictable; refreshing in this era of loud, hip contemporary steakhouses. Although you can never go wrong with Morton’s steaks, seafood selections like the Bluepoint oysters, shrimp Alexander and lobster bisque make excellent diversions. Soufflés must be ordered in advance, and although they don’t measure up to the dreamy confections of some of the city’s finest French chefs, they make for a light touch after a big, beefy meal.

User Ratings & Reviews for Morton's The Steakhouse
Average rating    5
Reviews 1 - 1 of 11
#1 steakhouse
by car on Sun Apr 05, 2009 1:23 pm
 
We love Morton's and go there whenever we have a special occasion.
Morton's is by far the best steakhouse in the world! The wine list is huge, and amazing.
Starting with the onion bread loaf, OMG is so delicious, then we ordered the blue point oysters, and the crab cakes which were excellent, then I ordered the porterhouse steak and it was awesome all cooked to my specifications, Paul had the Filet Mignon and he said it melts in your mouth.... side dishes were so good also, the cream spinach, the baked potato and the mushrooms, perfect combination with meat!
And for dessert we had the WONDERFUL, THE AMAZING The Godiva chocolate cake, WOWWWWWWW. is definitely the best cake right?
Ofcourse its expensive, but worth it every cent
 
Reviews 1 - 1 of 11
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