Morton's The Steakhouse
17399 Biscayne Blvd. (163rd St.)
Send to Phone
North Miami Beach, FL 33181
305-945-3131 | Make Restaurant Reservations | Menu
mortons.com
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Ties suggested
Wine
Great Wine List* Click here for rating key
Morton's The Steakhouse Restaurant Review: It has always been about tradition at Morton's. The main menu is still basically as meat- and starch-centered as it was when the steakhouse chain launched in 1978, down to the signature double porterhouse and weekend prime rib special, though those have been joined by cuts like a bone-in filet with béarnaise sauce. Steaks are wet-aged, a process generally producing steaks not as boldly beefy as dry-aging, but they're Prime grade and skillful high-heat searing makes them among the best around. An early evening and late-night bar menu is available, too, aimed at attracting a younger and more budget-conscious grazing/lounging crowd: iceberg wedge bites, a crab cake BLT sandwich --- with a smoked salmon pizza as mod as things get. For dessert, soufflés (chocolate, raspberry, Grand Marnier or lemon) still rule. The wine selection, ranging from new-world Sauvignon Blancs to old-world Burgundies, is as princely as expected. Service is tops as well. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















