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Morton's The Steakhouse Restaurant Review: One of the first restaurants to open on Orlando’s “Restaurant Row,” this classic steakhouse has a loyal clientele, including locals who keep their own wine stash at the ready for dinner. If price is no object to a good meal, you've found the place, which may be why it's usually packed with conventioneers and business associates, all here to drink martinis and sink their teeth into the juicy steaks. Start with a classic like the jumbo lump crab cakes or baked escargots, or consider a more modern appetizer, perhaps tuna tacos or prosciutto-wrapped mozzarella. Then segue into the entrées. The Chicago-style Prime bone-in rib-eye, double-cut filet mignon and enormous porterhouse are all popular. Braised beef short rib and jumbo sea scallop “surf and turf” and Chilean sea bass filet a la nage are good choices. As for side dishes, don't pass up the Parmesan and truffle matchstick fries. For dessert there’s the signature hot chocolate cake or the soufflé for two. While the steakhouse is particularly close to the Central Florida theme parks, it is tucked away in the quaint Doctor Phillips Marketplace, a respite of sorts from nearby tourist hangouts.