Morton's The Steakhouse
9 Maple Ave. (Bloomingdale Rd.) 
Send to Phone
White Plains, NY 10601
914-683-6101 | Make Restaurant Reservations
| Morton's reputation for serving only the finest cuts of meat---from bone-in rib-eyes to New York strips to the mother of all cuts, the porterhouse---is probably the reason why the chain is an international presence on the steakhouse scene. Classics such as colossal shrimp cocktail, lobster bisque and center-cut iceberg-blue cheese salad are the prelude. The big event is entrées such as filet Diane (filet mignon and sautéed mushrooms in demi-glace mustard sauce), Cajun rib-eye (our choice for the boldest flavor) and double-rib lamb chops. Side dishes are large and meant to be shared; we recommend the grilled jumbo asparagus with balsamic glaze, the sautéed wild mushrooms and the garlic green beans. Desserts are a bit perfunctory, including assorted soufflés, hot apple pie and molten milk chocolate cake. The exception is the Key lime pie. And for those who prefer to graze rather than feast, Morton's offers Bar Bites Monday through Friday. This sophisticated version of happy hour includes smaller portions of chicken goujonettes, mini-cheeseburgers, petit filet mignon sandwiches and oysters on the half shell. |
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants for Easter Brunch Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
