Morton's The Steakhouse
9 Maple Ave. (Bloomingdale Rd.)
Send to Phone
White Plains, NY 10601
914-683-6101 | Make Restaurant Reservations
| Morton's reputation for serving only the finest cuts of meat---from bone-in rib-eyes to New York strips to the mother of all cuts, the porterhouse---is probably the reason why the chain is an international presence on the steakhouse scene. Classics such as colossal shrimp cocktail, lobster bisque and center-cut iceberg-blue cheese salad are the prelude. The big event is entrées such as filet Diane (filet mignon and sautéed mushrooms in demi-glace mustard sauce), Cajun rib-eye (our choice for the boldest flavor) and double-rib lamb chops. Side dishes are large and meant to be shared; we recommend the grilled jumbo asparagus with balsamic glaze, the sautéed wild mushrooms and the garlic green beans. Desserts are a bit perfunctory, including assorted soufflés, hot apple pie and molten milk chocolate cake. The exception is the Key lime pie. And for those who prefer to graze rather than feast, Morton's offers Bar Bites Monday through Friday. This sophisticated version of happy hour includes smaller portions of chicken goujonettes, mini-cheeseburgers, petit filet mignon sandwiches and oysters on the half shell. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!















