Mr. Stox
1105 E. Katella Ave. (State College Blvd.) 
Send to Phone
Anaheim, CA 92805
714-634-2994 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
| Longtime owners Chick, Ron and Debbie Marshall have kept much of the restaurant’s original décor, which now seems completely outdated, with kitschy ’70s art, fading carpets and horseshoe booths. Through it all, however, chef Scott Raczek continues cooking up his signature and seasonal dishes, as well as baking artisan breads and growing herbs for his sauces. Regulars start with the Maryland-style lump crab cake, which comes with a spicy and crunchy peanut slaw and creamy tartar sauce. We heartily enjoy the savory watercress soup and its tender chunks of shrimp. It’s hard to find good lobster in OC, so don’t miss out on adding a tender and smoky lobster tail to your Prime New York steak, rack of Colorado lamb or prime rib. With a 25,000-bottle cellar, Mr. Stox has an extraordinary wine list featuring bottles from around the world. This restaurant is a draw for conventioneers and out-of-towners, as well as having one of the busiest event schedules in town. |
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants for Easter Brunch Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
