Mud Hen Water
808-737-6000
Contemporary Hawaiian fare from chef/owner Ed Kenney.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
Mud Hen Water Restaurant Review:
Mud Hen Water, from chef/owner Ed Kenney (Town, Kaimuki Superette), presents contemporary Hawaiian fare. Menu items might range from clams with kalua pig, cabbage and charred chives to pulehu pork steak to pineapple-polenta upside down cake.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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