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Myers + Chang

1145 Washington St. (E. Berkeley St.) Send to Phone
Hip home cooking with an Asian flair makes this joint venture by power-chef couple Joanne Chang and Christopher Myers a South End favorite.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
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  • 4.5 star rating
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4.5 rating over 4 reviews
Dining room at Myers + Chang, Boston, MA

Myers + Chang Restaurant Review

: Myers + Chang is a cheerfully slick, inexpensive Pan-Asian diner --- in short, just what the South End needed. The hotspot offers kicky yet comfortable home cooking with dumplings, hot and cold noodles, and the ever-changing but always tasty fried rice. We like the crispy spring rolls; sweet and spicy chicken wings made with orange peel, sesame and purple chilies; the braised pork belly buns with brandy hoisin sauce; and the restaurant’s take on Southern-style chicken and waffles --- the latter are made with ginger, topped with sesame honey butter and a “surprising” sauce. A glass of saké pairs well with the pan-roasted soy-glazed salmon made with ginger, sriracha and sugar. Joanne Chang made a name for herself in the city with her flour bakery + cafe, so desserts are topnotch. The chocolate peanut butter layer cake with soft cream and liquid chocolate left us dreaming of a return visit. Also look for a weekend dim sum brunch menu. Cheap Date Night, offered Mondays and Tuesdays, is a real deal: a $45 prix-fixe menu feeds two people with a variety of dishes.

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