 The centerpiece of this sleek Chicago-meets-Las Vegas steakhouse is a Champagne-caviar bar that sets the sophisticated tone of this eatery. Frequented by celebrities dining in the glass-enclosed private room, N9ne is a hip place to see and be seen. Among appetizers, we like the deep-fried rock shrimp served in a fun popcorn container with two sauces. When we're feeling more elegant, we go for the Kobe tartare served with quail egg, Parmigiano and ciabatta toast. Try the lobster bisque with fresh Maine lobster meat, Cognac and chive crème fraîche. Burger cravings are satisfied with the freshly ground Kobe beef burger with apple wood-smoked bacon, aged Vermont cheddar, grilled onion and fries. The fresh Maine lobster mashed potatoes are an apt complement to the Prime aged steaks cooked in the 1,200-degree ovens. The pièce de résistance is the surf 'n' turf---an eight-ounce filet mignon and half a Maine lobster with white truffle aïoli, red wine sauce and lobster risotto. N9ne's campfire s'mores are irresistible, as is the banana cream pie with semi-sweet chocolate sauce and banana brûlée.
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N9ne Steakhouse Restaurant is one of our 2012
Hot 10 Las Vegas Restaurants|
