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Napolese, an Artisanal Pizzeria by Patachou Restaurant Review: Peroni in hand, diners wait patiently for a table and ponder which of the artisan pizzas they'll have this visit. Regulars already know that they'll share a chopped salad and nibble on olives while awaiting the pie of the night topped with pepperoni, corn, red onion and provolone. Other free-form pizzas baked in a wood-burning oven feature roasted winter squash with Gorgonzola or Italian sausage, each with white, red or no sauce. Intensely flavored gelato drizzled with espresso can be enjoyed at your table, or visit the sister gelato store next door for a scoop of the daily special.