Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Napolese, an Artisanal Pizzeria by Patachou

114 E. 49th St. (Pennsylvania St.) Send to Phone
317-925-0765
Artisan pizzas bring the crowds to this upscale pizzeria.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

Napolese, an Artisanal Pizzeria by Patachou Restaurant Review

: Peroni in hand, diners wait patiently for a table and ponder which of the artisan pizzas they'll have this visit. Regulars already know that they'll share a chopped salad and nibble on olives while awaiting the pie of the night topped with pepperoni, corn, red onion and provolone. Other free-form pizzas baked in a wood-burning oven feature roasted winter squash with Gorgonzola or Italian sausage, each with white, red or no sauce. Intensely flavored gelato drizzled with espresso can be enjoyed at your table, or visit the sister gelato store next door for a scoop of the daily special.

User Ratings & Reviews for Napolese, an Artisanal Pizzeria by Patachou
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.