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Narcoossee's Restaurant Review: Wander across the pretty grounds of the Grand Floridian and down by the water, and you'll find this octagonal-shaped restaurant jutting out over the Seven Seas Lagoon. Fresh seafood specialties are always on the menu, featured in starters such as butter poached lobster bisque; mussels in a tomato, white wine and saffron broth with chorizo; and barbecue grilled shrimp and grits. But there are fresh seasonal salads as well. The peach orchard salad combines ripe peaches, greens, roasted onions, sweet and salty hazelnuts, and manchego cheese. For entrées, try the wild Alaskan halibut with herbed gnocchi and romanesco sauce; day boat scallops with trofie pasta and grilled mushrooms; or the Kurobuta pork rib chop with cheddar polenta and kale. When it’s available, go for the tender coriander and shichimi pepper spiced seared ahi. This is one of the few places at Disney World where you can find a whole steamed Maine lobster. They'll happily pair a wine from the impressive collection with your dinner selection. Narcoossee’s dessert “Candy Bar” presents a dark chocolate-mocha bar with velvety house-made Guanaja chocolate gelato.