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The Nest Restaurant Review: Current owners Dodi and Kevin Henry carry on the tradition of this Indian Wells hideaway, which debuted in 1965. The Nest is a high octane destination with an eclectic menu of steak, seafood and Mediterranean entrées with some gluten-free options. Bacon and date skewers, served with a mornay sauce, provide a sweet and savory start to the evening. Veal sweetbreads is a classic at The Nest, with its peppercorn sauce or, better yet, tossed with sautéed lemon and capers. All portions are ample. Those who want to graze for less can do so nightly starting at 4 p.m. with a $6-per-item bar menu and, from 4:30 p.m.-6 p.m., the early bird gets a three-course dinner for as little as $17. If you like star-gazing, keep your eyes peeled for celebrities who enjoy the dim lighting in the piano bar.