An New World Cuisine
2800 Renaissance Park Pl. (Weston Pkwy.) 
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Cary, NC 27513
919-677-9229 | Make Restaurant Reservations | Menu
ancuisines.com
An New World Cuisine Restaurant is one of GAYOT's 2013
Hot 10 Raleigh/Durham Restaurants | Top 10 Raleigh/Durham Food Rating Restaurants
|
Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Business casual
- Wheelchair accessible
- Take-out available
Wine
Great Wine List* Click here for rating key
An New World Cuisine Restaurant Review: Chef Steven Devereaux Greene, previously of South Carolina’s Woodlands Resort & Inn and McCrady’s in Charleston before a stint as chef de cuisine at Herons in Cary, has a sensibility and passion for Asian-style cooking that complement An’s contemporary dining room. At lunch, try the traditional pho or the bento box, a sampler of chef’s specialties. At dinner, we like the crab cakes with braised fennel and pickled ginger beurre blanc, spring lamb chops with Japanese eggplant and coconut red curry, and crisp almond prawns with Napa slaw and spicy honey cream. Desserts include a black sesame cake with ginger sherbet and honey walnut tart. The pages-long wine list includes by-the-glass options from unusual vintners, dozens of interesting German and Austrian whites, California and French selections as well as choices from other wine-growing regions and a number of dessert wines. Wines from North Carolina producers would fit in well on the list, which also lacks any still rosés. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
