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Nico's at Pier 38 Restaurant Review: Since time immemorial, small eateries located on the docks where fishermen unload their fresh catches have been an important part of culinary culture. Chef-proprietor Nico Chaize’s Nico's at Pier 38 is a modern-day incarnation of this humble tradition. Order at the counter, take a seat outside and enjoy the view of fishing vessels and the harbor. For breakfast, there’s a fish omelet and french toast. At lunch, try the catch of the day or fish ‘n’ chips. Don't miss the fried calamari served atop Nalo greens with a sweet chili dressing. Even though this is basically a seafood spot, we recommend the double cheeseburger.