Nic's Restaurant & Martini Lounge
453 N. Canon Dr. (Santa Monica Blvd.)
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Beverly Hills, CA 90210
310-550-5707 | Make Restaurant Reservations
Cuisine
Open
Dinner Mon.-Sat.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Jazz alternating Fridays
- Outdoor dining
- Valet parking & parking lot
- Casual dressy
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Longtime L.A. chef and restaurateur Larry Nicola’s little Beverly Hills creation is cozy, hip and actually has some super food, whether for snacking or making a full meal. Couple that with the martini menu featuring 80 varieties and live jazz on alternating Fridays, and you have a stylish way to relax in the lap of luxury. The restaurant’s glass-ensconced vodka freezer is also the perfect place for friends to share a bottle of high-end vodka. We particularly like the little dishes of finger foods made from shrimp, scallops and tender beef in varying sauces and seasonings, but dinner sees some serious attention to fish, steak and poultry, too. Try the grilled free-range chicken with a Pommery mustard crust or his famous sautéed oysters on the half-shell with spinach, walnuts and garlic. Finish with the chocolate caramel cream torte with mocha chip gelato. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in Los Angeles, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












Longtime L.A. chef and restaurateur Larry Nicola’s little Beverly Hills creation is cozy, hip and actually has some super food, whether for snacking or making a full meal. Couple that with the martini menu featuring 80 varieties and live jazz on alternating Fridays, and you have a stylish way to relax in the lap of luxury. The restaurant’s glass-ensconced vodka freezer is also the perfect place for friends to share a bottle of high-end vodka. We particularly like the little dishes of finger foods made from shrimp, scallops and tender beef in varying sauces and seasonings, but dinner sees some serious attention to fish, steak and poultry, too. Try the grilled free-range chicken with a Pommery mustard crust or his famous sautéed oysters on the half-shell with spinach, walnuts and garlic. Finish with the chocolate caramel cream torte with mocha chip gelato. 


