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Nikolai's Roof

255 Courtland St. NE (Baker St. & John Portman Blvd.) Send to Phone
404-221-6362 | Make Restaurant Reservations | Menu
Professional service that’s warm but not obsequious combines with classic yet contemporary American cuisine.   Chef de cuisine Stephanie Alderete of Nikolai's Roof is one of GAYOT's 2013 Top 5 Rising Chefs in the U.S.
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Local Deals: 120 * 90

Dinner Tues.-Sat.

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Dining room at Nikolai's Roof, Atlanta, GA

Nikolai's Roof Restaurant Review

: Make your way to this dining room ensconced in the Hilton Atlanta, as it has unveiled a new look and new menu. The updated design concept is inspired by the restaurant's original Russian-influenced menu and embellishments, with a gray-and-cream color scheme. Walnut wood tables and glass ribbon chandeliers are among the changes, while floor-to-ceiling wine cabinets highlighting an extensive wine selection surround a dining niche for wine dinners and large groups. The view of the city skyline is spectacular, especially from the window-side tables. The de rigueur starter is vodka; lemon- or green peppercorn-infused are favorites. Chef de cuisine Stephanie Alderete has created a contemporary menu that acknowledges Nikolai’s Roof’s longtime Russian influences and it may be enjoyed à la carte or by requesting the three-, four- and six-course options. The restaurant’s longtime signature dessert at any time of year is its soufflé, which you will want to order at the outset to enable the kitchen to time it for the end of the meal. Pairings from the extensive wine list are also offered.

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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.