Nishino
3130 E. Madison St. 
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Seattle, WA 98112
206-322-5800 | Menu
nishinorestaurant.com
Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Reservations suggested
- Outdoor dining
- Parking available
- Casual
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Nishino Restaurant Review: Chef Tatsu Nishino, who trained in Los Angeles with sushi master Nobu Matsuhisa, offers his exotic East/West fusion creations at this sophisticated Madison Park restaurant. The omakase might open with a single mussel garnished with finely chopped albacore tuna and surf clam, while squid is sautéed with asparagus and morels in saké butter. The avocado-wrapped arboretum roll encircles hamachi and tobiko plus a fiery slice of jalapeño pepper; toro tartare is tipped in gold leaf and served with caviar in a cut-glass bowl. For anyone not smitten with sushi, there's stir-fried lemon grass-roasted chicken with mint and papaya salad, or amaebi --- small shrimp plucked live from the display tank and presented seconds later on a bed of rice spiked with tangy vinegar. A selection of wine and sakés is available. |
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