Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


136 Front St. (3rd St.) Send to Phone
631-477-6720 | Make Restaurant Reservations | Menu
Family-run restaurant offering fresh, seasonal seafood, small plates and a raw bar.

Lunch Fri.-Sun., Dinner Fri.-Tues.

* Click here for rating key

Noah's Restaurant Review

: Chef Noah Schwartz and his wife Sunita (she runs the dining room) unite in this Long Island restaurant, where inspiration comes from the local gifts from the sea. Greenport's only raw bar offers a wide selection of dishes, such as Noah's Seafood Tower --- lobster, shrimp, oysters and clams --- a must for tables looking to share an appetizer. Full plates like hearty lobster grilled cheese or pan-roasted local catch are available, but the chef's signature is his small plates; order a few and share. Highlights include the local Long Island clam chowder and the crab fondue with Gruyère, but choices are ever-changing based on the availability of local produce and the whim of the chef. Wash it all down with one of the affordable bottles of white wine, and be sure to save room for the flourless chocolate cake or pumpkin bread pudding with maple crème anglaise.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.