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Nobu Restaurant Review: Guests will find Nobu just off the casino floor at the Atlantis Resort. Celebrated owner Nobu Matsuhisa was born in Saitama, Japan but relocated to Lima, Peru as a young sushi chef --- a move that would have a profound impact on his career and life. His practice of boldly infusing traditional Japanese cuisine with those spicy ingredients he became familiar with in South America greatly contributed to his now-formidable reputation. The signature dish, black cod with miso, is included in the line-up, along with dishes made with local ingredients, such as live conch “new style” sashimi and roasted Bahamian lobster with three Nobu sauces.