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Noodle Restaurant Review: While noodles (pho) inspired this popular, casual Asian bistro, other dishes add variety to the value-priced, healthy menu. Koreans of Chinese descent, siblings Lili, Lina and Lenny Shou offer Thai, Korean and Chinese fare and the odd Vietnamese dish (a cold salad). Chicken skewers, a Thai dish, to be dipped in a hoisin-peanut sauce, provide a tasty sharable starter. Noodle bowls and noodle soups of generous portions make up the main courses. Vegetable noodle soup brings bright, crisp vegetables carefully cooked in vegetable broth. Noodles and other dishes may be ordered vegetarian, or for a few dollars more add tofu, beef, chicken or shrimp. We like getting our vegetables on kung pao, a basically Chinese dish that may be made mild or spicy with tofu and/or eggplant as well as chicken, beef or shrimp. Tasty brown rice may be specified for each dish. Desserts are all-American. There is a basic nod to wine, but a cup of blackberry-sage tea makes a good companion for the fare. Decatur's Noodle is the original location, which launched this three-unit family-owned group. Lunch is served to 4 p.m., then dinner from 5 p.m.