Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Parking garage (across the street)
- Casual
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| Koreans of Chinese descent, siblings Lili, Lina and Lenny Shou have taken the concept of the pho (noodle) house to stylish heights. The menu casts a wide net around the Asian culinary world, including Vietnamese dishes. Crisp curry beef roll---ground beef and fresh vegetables---is a fine starter, and plenty for two to share. Noodle bowls and noodle soups of generous portions---also enough to share---make up the main courses. The vegetable noodle soup brings bright, crisp vegetables carefully cooked in vegetable broth. Noodles may be ordered vegetarian, or for a few dollars more add tofu, beef, chicken or shrimp. Thai influences appear in such dishes as the green curry chicken, with vegetables and pieces of chicken. Tasty brown rice may be specified for each dish. This is the original location, from which this clever chain of three family-owned restaurants grew. Lunch is served all the way to 4 p.m., then dinner takes over at 5 p.m. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
