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North End Grill

104 N. End Ave. (Vesey St.) Send to Phone
646-747-1600 | Make Restaurant Reservations | Menu
A Danny Meyer fine dining venture in Battery Park. Pastry chef Alexandra Ray of North End Grill was one of GAYOT's 2013 Top 5 Rising Chefs in the U.S.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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Dining room at North End Grill, New York, NY

North End Grill Restaurant Review

: North End Grill is a Danny Meyer restaurant venture in Battery Park. The menu has offered such appetizers as smoked fish chowder and charcoal grilled octopus salad. Whole grilled fish may include daurade with ratatouille, but don’t look past other mains like free-range chicken for two and Colorado lamb chops. Lunchtime brings some casual additions, such as a chicken burger with pickled cucumbers. (Eric Korsh is the executive chef.) As with all Danny Meyer restaurants, no detail is overlooked. The sommelier is always at hand and the wine list is clever and well-rounded. Scotch occupies a special place on the menu. For dessert, consider the Pavlova with roasted plums or vanilla cheesecake.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.