THIS RESTAURANT IS CLOSED Occitania
Chef Paul Canales draws inspiration from France, Italy and Spain at this restaurant in Oakland's Kissel Uptown hotel by Hyatt.
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THIS RESTAURANT IS CLOSED Occitania Restaurant Review:
Occitania is located on the ground floor of Oakland's Kissel Uptown hotel by Hyatt. This concept from restaurateur/chef Paul Canales draws inspiration from the Occitan linguistic region, which covers southern France, the alpine region of Italy’s Piemonte, and Spain’s Catalonia. Oakland-based design and architecture firm Arcsine carried on this motif in the décor. On the menu, guests will encounter such dishes as steak frites and Provençal bourride (fish stew).
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