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The Oceanaire Seafood Room Restaurant Review: The setting is yesteryear, the atmosphere warm and private with high-back booths and servers in spiffy attire. Dishes are as comforting as fried shrimp, french fries and slaw or as sophisticated as Norwegian wolf fish prepared with a red miso glaze and accompanied by stir-fried broccolini. Or consider seared Belizean cobia with kimchi pickled zucchini and a wasabi, soy and ginger seasoning. Make a meal of the large selection at the raw bar, which includes fresh oysters, jumbo shrimp and chunks of crab. Or enjoy the saffron-tomato bouillabaisse, a shrimp-loaded dish. Finish with a chocolate chip cookie and glass of milk, baked Alaska or the fruit and cheese platter with your favorite dessert wine.