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OGAN Restaurant Restaurant Review: OGAN (organic, gourmet, art and natural), with its riverfront patio overlooking the Fox River, reflects the owner’s time learning in Switzerland and Belgium. But this pedigree doesn’t mean Wisconsin gets snubbed. In-season vegetables come with almost every entrée, and the meat is often locally sourced and might include venison and farm-raised elk and bison. A signature entrée is the eight-ounce filet mignon in a red wine reduction, served with gratin dauphinoise potatoes. Our favorites include New Zealand rack of lamb and pan-seared Baja diver scallops accompanied by a wild mushroom and goat cheese risotto, with a saffron cream sauce and parisienne vegetables. The wine list offers a nice selection of reasonably priced bottles. Save room for desserts like crème brûlée.