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Old Homestead Steakhouse

3570 Las Vegas Blvd. S. Send to Phone
702-731-7110, 877-346-4642 | Make Restaurant Reservations | Menu
Old Homestead Steakhouse offers USDA Prime dry-aged beef, signature sides and an extensive wine list.
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Dining room at Old Homestead Steakhouse, Las Vegas, NV

Old Homestead Steakhouse Restaurant Review

: The first West Coast location of the New York City steakhouse, which has been in operation since 1868, blends the old with the new. Traditional elements unchanged include the use of USDA Prime beef dry-aged for a minimum of 30 days, and generously portioned servings, evidenced by the 32-ounce rib-eye. The porterhouse is served for two or four, and is sliced for the table. Japanese A5 Wagyu beef strip loin is offered in a five- or ten-ounce portion. The two-tiered shellfish platter is also served with dramatic flair, with a steaming dry-ice feature and options of East and West Coast oysters, king crab, colossal shrimp and Maine lobster. The kitchen brings creativity to play through the side dishes, including bite-size tater tots stuffed with cheese and served with sour cream, cheese and bacon; potato gnocchi with truffle butter; and mac ‘n’ cheese blending Gruyère, Asiago and white and sharp cheddar. Finishing touches include New York-style cheesecake and a cast iron-baked chocolate chip cookie with house-made vanilla ice cream, chocolate curls and candied nuts. The wine menu lists more than 15,000 bottles, with a wide variety of Champagnes and red and white wines available by the glass.

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