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Olde Port Inn Restaurant Review: Old Port manages to successfully combine a funky pierside vibe with spot-on seafood dishes ranging from fish ‘n’ chips to stuffed prawns wrapped in bacon, and “no work” cioppino with all the cracking done for you --- served with hot sourdough bread. Definitely take advantage of seasonal local specials such as wild salmon and rock crab claws. During the winter, lunch is only available on the weekends, but it’s served daily in summer months; be sure to snag one of the unique glass-topped tables downstairs. Desserts are so-so, but the warm peach cobbler can hit the spot on a chilly day. There’s also beer on tap, and a better wine list that you’d find at most dockside restaurants. Note that parking on the pier is extremely limited.