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2001 Westcliff Dr., Ste. 100 (Irvine Ave.) Send to Phone
The team behind South OC's Vine and Ironwood brings its signature take on wine country cuisine to Newport Beach.

Dinner nightly
  • Parking lot
  • Dress code: Business casual
  • Full bar

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Olea Restaurant Review

: Located on the border of Newport Beach and Costa Mesa, this sleekly adorned, earth-toned venue is the sister restaurant of Vine and Ironwood, the South Orange County eateries created by veteran OC restaurateur Russ Bendel. Like the other two concepts, this spot features seasonally focused wine country-inspired cuisine, crafted under the guidance of executive chef Jared Cook. Guests can expect dishes like crispy Meyer lemon and honey duck wings and Jidori chicken schnitzel with wild mushrooms, along with daily hand-picked meat and market fresh seafood selections. Craft beers, signature cocktails and a globally charged wine list round out the experience.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.