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One Eared Stag

1029 Edgewood Ave. NE (Elizabeth St.) Send to Phone
404-525-4479 | Menu
MARTA: Inman Park MARTA Station
Some of the city's most inventive, out-of-the-box cooking.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Open late Thurs.-Sat.
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Dining room at One Eared Stag, Atlanta, GA

One Eared Stag Restaurant Review

: Chef-owner Robert Phalen, who also co-owns Holy Taco in East Atlanta Village, must have some crazy food dreams because his kitchen seems the very soul of the unconventional, although his dishes work well most of the time. The daily changing menu relies on sustainably produced, organic and locally grown foodstuffs. Almost everything is crafted in-house, including the cured meats. Smoked eel brandade with paddlefish roe, fried goose egg, or caraway roti with crème fraîche, foraged wood sorrel and smoked trout roe are examples of items you may encounter. Offal is often available, and may range from chicken or duck hearts to beef belly. Rabbit turns up in many dishes, such as duck fat-topped rillettes or sautéed liver and kidneys. Pig tail may wind up in a terrine, and pig ears in yet another clever starter. Unusual fish offerings include sheepshead and margate. Pastry chef Kristia Paz turns out desserts that keep pace with the cooking’s creativity --- try her chocolate hazelnut praline cake. The wine list presents a wide range of unique and perhaps unfamiliar choices that support the food. Oyster Happy Hour is held every Monday through Friday from 5 p.m.-7 p.m. at the bar, with a rotating selection of chef’s choice oysters for $1 each.

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