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THIS RESTAURANT IS CLOSED One Star Ranch Restaurant Review: This shack-style spot takes ribs seriously, and the Texas ribs are the best. Hours of slow cooking yield a fall-apart-tender product that is monstrous and meaty. Good smoked chicken and smoked turkey take the heat off those who won't eat red meat. Beer is the only alcohol served. Farai Jana, originally from Zimbabwe, oversees the cooking in both fine establishments, the other located at 25 Irby Ave., Buckhead 404-233-7644.